These days, we have more options for organic produce than ever before. Trends show that more consumers are buying organic more frequently because of concerns about health, pesticide exposure, …
These days, we have more options for organic produce than ever before. Trends show that more consumers are buying organic more frequently because of concerns about health, pesticide exposure, …
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These days, we have more options for organic produce than ever before. Trends show that more consumers are buying organic more frequently because of concerns about health, pesticide exposure, and the environment.
But when you stroll into the produce section, do you ever wonder which organic fruits and vegetables you should be buying? Since organic foods are often more expensive, it’s important to know what to look for, so you don’t end up paying extra for organic fruits and veggies that are pretty clean, even in their non-organic versions.
One useful source for this information is the Environmental Working Group. Its Web site lists 44 fruits and vegetables ranked by the amount of pesticide residue each contains. Knowing which fruits and vegetables are usually carrying the most pesticides and which are cleanest, you can decide when it would be wisest to buy organic.
The EWG’s “dirty dozen” are peaches, apples, sweet bell peppers, celery, nectarines, strawberries, cherries, lettuce, grapes (imported), pears, spinach, and potatoes. The “cleanest 12″ are onions, avocados, sweet corn (frozen), pineapples, mangos, sweet peas (frozen), asparagus, kiwis, bananas, cabbage, broccoli, and eggplants.
Think especially about buying organic when you’re choosing one of the “dirty dozen.” And, once you’re home, your best bet is to wash all produce, even the organic ones, in warm water before preparing them. Firm produce can be scrubbed with a vegetable brush; softer, riper produce can be washed with a sink sprayer — or use one of those special washing products designed just for produce.
Peeling fruits and vegetables does reduce pesticide exposure, of course, but peeling also removes some important nutrients found in the peel, such as fiber.
By Christine McKinney, M.S., R.D., C.D.E.
© 2007 Johns Hopkins University. All Rights Reserved.
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